Hasbara

I'm well aware that Israel needs to promote itself, but sometimes that gets a little out of control. Planning moadon bishul on tuesday afternoon, I had settled on making shakshuka and was searching online for recipes. (I know it's easy, I just wanted a little guidance.) What I came up with was a recipe posted on the ministry of foreign affairs website. Check it out here: Shakshuka Recipe.
Maybe I'm splitting hairs here, but it just seems to me that they can put the time and bandwidth to better use.

As you can probably guess, it's slow around here. I'm getting into work at the school and my classes. The international school is going to the Negev for hiking and a little touring over Shabbat, so I will write it up when I return. Shabbat shalom.